• Komal Soni

Haryali Paneer Parcel

Updated: Mar 6


💛 Ingredients 💛


  • 36 small square spring roll pastry sheet

  • 250 grams paneer, cut into small cubes

  • 1/2 cup green capsicum, cut into small cubes

  • 1/2 cup red-yellow capsicum, small cubes

  • 1/4 cup sweet corn (optional), boiled

  • Salt to taste

  • 1/2 teaspoon pepper powder

  • 1 teaspoon chaat masala

  • 1 teaspoon garam masala

  • 1 tablespoon pav bhaji masala

  • 1 teaspoon ginger paste

  • 1 teaspoon green chili paste

  • 1-2 tablespoons of coriander, chopped

  • 1 tablespoon mint chutney

  • 1 tablespoon oil

  • Butter/ milk to grease


Hariyali paste:

Combine the following in a blender and blend it:

  • 2 cups spinach

  • 1/2 cup coriander

  • 2 green chilies

  • Salt to taste

  • Few drops of lemon juice

💚 Instructions 💚


  • In a big bowl, add paneer, capsicums, sweetcorn if using, haryali paste, mint chutney, salt, pepper, chaat masala, garam masala, and pav bhaji masala.

  • Marinate in the refrigerator for about 30 minutes.

  • In a pan, heat oil and add in ginger paste, green chili paste, and marinated paneer mix.

  • Saute until all the water is evaporated.

  • Preheat the oven to 180 degrees C.

  • Now layer up 3 spring roll sheets, at different angles from each other making a star shape.

  • Add around 1 tablespoon of paneer mix in the center and bring all the sides into each other making a parcel shape.

  • Brush all the sides with butter.

  • Now in a greased cupcake baking tray, put all the parcels and bake them until golden brown.

  • Serve hot with mint chutney, ketchup, or any sauce of your choice.


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