• Komal Soni

Dosa Frankie



💛 Ingredients 💛

  • 4-5 cups dosa batter

  • 4-5 teaspoons butter

  • Red chili powder to sprinkle


For potato cutlet:

  • 5 large potatoes, peeled, boiled, mashed

  • 1/2 cup peas, boiled

  • 1/2 cup capsicum, chopped

  • 1/2 cup tomatoes, chopped

  • 1/2 cup coriander, chopped

  • 4 tablespoons oil

  • 8-10 curry leaves (limbdo)

  • 1 teaspoon cumin (jeera)

  • 1 teaspoon split black gram (urad dal)

  • 1 tablespoon corn starch

Masala: (mix in a bowl)

  • 1 tablespoon chili powder

  • 1/4 teaspoon turmeric powder

  • 1 tablespoon coriander-cumin powder

  • 1/2 tablespoon garam masala

  • 1 tablespoon sambhar masala

  • Salt to taste


For salad:

  • 1 cup cabbage, shredded

  • 1 cup capsicum, shredded

For green chutney:

Combine the following in a blender and blend it:

  • 2 bunches coriander, roughly chopped

  • 1/2 green capsicum, roughly chopped

  • 2 green chillies, roughly chopped

  • 1 teaspoon cumin powder

  • 1/2 of a lime, squeezed

  • salt to taste

  • 1/4 teaspoon sugar

  • 2-3 tablespoons of water as needed for smooth consistency


For coconut chutney:

Combine the following in a bowl:

  • 1 cup fresh coconut, grated

  • 1/2 cup yogurt

  • Salt to taste (optional)

💚 Instructions 💚

For potato cutlet:

  • In a deep pan, heat 3 tablespoons of oil.

  • Add split black gram and cumin, let it splutter.

  • Add all the masalas and curry leaves.

  • Mix well and cook for few seconds.

  • Add peas, capsicum, tomatoes, and stir until semi-soft.

  • Add mashed potato and coriander. Mix until well combined.

  • Let the mixture cool and then add corn starch and mix well.

  • Scoop the potato mixer and shape them into cutlets.

  • In a pan, heat oil and pan-fry the cutlets until golden brown and crispy.

  • Keep it aside.

Making Frankie:

  • Heat dosa pan.

  • Spread the batter to make a dosa.

  • Lower the heat and spread butter over it.

  • Place shredded cabbage and capsicum in the center and sprinkle some chili powder over it.

  • Place cutlet on the top.

  • Top it with green chutney and coconut chutney.

  • Sprinkle some red chili powder.

  • Fold the dosa and serve with any chutney or sambhar or ketchup.


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