• Komal Soni

Dhani Bhel


💛 Ingredients 💛


For Dhani & Mamra:

  • 2 cups dhani

  • 1 cup mamra

  • 1 urad papad, roasted

  • 3 tablespoons oil

  • 1 teaspoon turmeric powder

  • 1 teaspoon chili powder

  • Salt to taste


Other:

  • 2 small Potatoes, boiled, peeled, cut into small pieces

  • 1/4 cup red chana, boiled

  • 1/2 cup thin sev

  • 2 tablespoons boondi (not sweet)

  • 1/2 Tomato, chopped

  • 1/2 Capsicum, chopped

  • 1/4 cucumber, chopped (optional)

  • Few Green chillies, finely chopped

  • 1 tablespoon kaachi keri, chopped

  • 1/4 cup Coriander, finely chopped

  • Pomegranate arils for garnish

  • Pinch of salt, pepper & chili powder


For Coriander Chutney:

Combine the following in a blender and blend it:

  • 2 bunches coriander, roughly chopped

  • 1/2 green capsicum, roughly chopped

  • 2 green chillies, roughly chopped

  • 3 tbsp peanuts,plain unsalted & skins removed

  • 1 tsp cumin powder

  • 1/2 of a lime, squeezed

  • 1/4 tsp salt (or to taste)

  • 1/4 tsp sugar

  • 2-3 Tbsp of water as needed for smooth consistency


For Sweet Chutney:

Combine the following in a bowl and microwave it:

  • 1/2 cup jaggery

  • 1 tablespoon amchur powder

  • 1 teaspoon coriander cumin powder

  • 1 teaspoon chili powder

  • Pinch of Salt

  • 6 tbsp water


For Red Chutney:

Mix the following in a bowl and microwave it for 30 seconds: ( keep stirring every 10 seconds to avoid lumps)

  • 1 teaspoon Red chili powder

  • 1 teaspoon sugar

  • 2 teaspoons corn starch

  • 1 teaspoon white vinegar

  • Salt to taste

  • Water as required

💚 Instructions 💚


For Dhani & Mamra:

  • In a pan, heat oil.

  • Add in salt and turmeric powder and stir.

  • Add chili powder, Dhani and Mamra together.

  • Keep mixing on low heat for 5-7 minutes.

  • Crush papad and add to it.

  • Let it cool.


Making Bhel:

  • In a medium bowl, mix all the dey ingredients.

  • Add about 5 tablespoons of all the chutneys into it.

  • Sprinkle salt, pepper & chili powder.

  • Mix well.

  • Garnish with coriander and pomegranate arils.

  • Serve immediately.


Tips:

  • You can add more chutney if needed.

  • Mix dry and wet ingredients just before serving, otherwise it will get soggy.

11 views0 comments

Recent Posts

See All