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  • Writer's pictureKomal Soni

Dahi Puri Tart

💛 Ingredients 💛

For Tart:

Combine the following to make a dough, cover, and rest it for 15 minutes:

  • 2 cups all-purpose flour

  • 2 tablespoons semolina

  • 3 tablespoons oil

  • Pinch of salt

  • Water to make the dough

Potato mixer:

  • 3 tablespoons potato, boiled and diced

  • 2 tablespoons red chana, boiled

  • 2 tablespoons tomato, chopped

  • 2 tablespoons capsicum, chopped

  • 2 green chilies, chopped

  • 2 tablespoons coriander, chopped

  • 1 cup mamra

  • 1/2 cup sweet yogurt

  • 2 tablespoons sweet chutney

  • 2 tablespoons coriander chutney

  • 1 tablespoon chili chutney


  • 1/2 cup thin sev

  • Chopped coriander to garnish

  • Pomegranate arils to garnish

  • Red chili powder to sprinkle

💚 Instructions 💚

For Tart:

  • Preheat the oven on 180 degree C.

  • Now spray the tart mold with oil.

  • Roll the dough into a big chapati, then cut small rounds with the help of a cookie cutter and transfer them into the tart mold.

  • Press gently from all the corners making a cup/mold shape.

  • Now poke holes in the cups with the help of the fork.

  • Fill the tart with rice to add weight.

  • Bake them for 20 mins or until golden.

  • Remove and let it cool.


  • In a deep bowl, mix all the ingredients of the potato mix.

  • Now take around 1 heaped tablespoon of potato mix and fill in the tarts.

  • Pour a generous amount of sweet yogurt over each tart.

  • Sprinkle thin sev over it.

  • Garnish it with coriander and pomegranate arils.

  • Sprinkle some red chili powder on all the tarts to give a nice color and texture.

  • Serve immediately before it gets soggy.

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