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  • Writer's pictureKomal Soni

Idli Manchurian

Updated: Jan 13

๐Ÿ’› Ingredients ๐Ÿ’›

  • 6 Idlis, cut into small squares

  • Oil for frying (deep or pan)

  • 1 green capsicum, cut into squares

  • 1/4 yellow capsicum, cut into squares

  • 1/4 red capsicum, cut into squares

  • 1 tomato, finely chopped

  • 2 green chilies, finely chopped

  • 3 tablespoons sesame oil

  • Pinch of aji-no-moto (optional)

  • 1 teaspoon ginger paste

  • 1 teaspoon tomato paste

  • 1 tablespoon dark soy sauce

  • 1 tablespoon chili sauce

  • 1 tablespoon ketchup

  • 1 tablespoon honey

  • 1 teaspoon salt (or as needed)

  • 1/4 teaspoon black pepper powder

๐Ÿ’š Instructions ๐Ÿ’š

  • Deep fry or pan fry all the idli pieces and keep them aside on a paper towel.

  • In a pan, heat oil.

  • Add in chopped tomato, all the capsicum, green chilies, aji-no-moto, ginger paste, tomato paste, soy sauce, chili sauce, ketchup, honey, salt, and pepper powder.

  • Mix well and cook for 2-3 mins.

  • Add fried idli pieces to it and mix until well combined.

  • Serve immediately.


  • Mix idli pieces just before serving, so it doesn't get soggy.

  • You can deep fry, pan-fry, or air fry the idlis. Or can just skip this step too.

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