Chili Paneer Pizza

Ingredients:-

• Pizza base

• Cheese for topping

Pizza sauce:

Cook the following in a deep pan for 6-7 minutes:

• 500 grams of tomato puree

• 1 tbsp dried oregano

• 2 tsps dried basil

• 1/2 tsp sugar

• 1 teaspoon chili powder

• Salt to taste

Chili Paneer:

• 1 teaspoon oil.

• 1 teaspoon green chili paste.

• 1-2 teaspoons ginger paste.

• 3-4 tablespoons pizza sauce.

• 1 tablespoon dark soy sauce.

• 1 cup green bell pepper, cut in cubes

• ¼ teaspoon black pepper powder.

• 1 teaspoon sugar or add as required.

• salt to taste.

• 1 teaspoon oregano.

• ½ cup water

• 1 tablespoon corn starch.

• 2 to 3 tablespoons water for dissolving corn starch.

• Paneer, cut in cubes and deep fried until light golden brown .

Instructions:-

• In a pan, add oil and heat it.

• Add ginger paste and green chili paste.

• Now add 3-4 tablespoons pizza sauce and soy sauce.

• Add pepper powder, oregano, salt and sugar.

• Cook on medium to high flame for 2 minutes.

• Next add capsicum and mix.

• And let it cook for 3-4 minutes.

• Add ½ cup water.

• Let the mixture come to a simmer on medium-high flame.

• Meanwhile take 1 tablespoon corn starch in a small bowl.

• Add 2 to 3 tablespoons water for dissolving corn starch.

• Mix very well to get a smooth paste.

• Lower the flame and then add this paste to the gravy.

• As soon as you add paste to the gravy, mix the paste very well so that no lumps are formed.

• Mix well and simmer till the sauce has slightly thickened.

• Add the fried paneer cubes and mix well.

Making pizza:

• Preheat the oven at 200 degree C.

• Take a pizza base and add 1-2 tablespoons of pizza sauce on it.

• Now add chili paneer and cheese as topping.

• Bake until cheese melts.

• Cut and serve hot.