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  • Writer's pictureKomal Soni

Baba Ganoush Stuffed Peppers

Updated: Jan 4

๐Ÿ’› Ingredients ๐Ÿ’›

  • 1 large eggplant, grilled, and peeled

  • 2 tablespoons tahini

  • 2 tablespoons lemon juice

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons chopped parsley

  • 1/2 teaspoon pomegranate molasses (or jam)

  • Salt to taste

  • 1 teaspoon pepper powder

  • 1/2 teaspoon cumin powder

  • Pinch of paprika, to garnish

  • About 6 mini peppers, cut in half and seeds removed

  • Few pomegranate arils, to garnish

๐Ÿ’š Instructions ๐Ÿ’š

  • In a blender, add grilled eggplant, tahini, parsley, pomegranate jam, lemon juice, extra virgin olive oil, salt, pepper powder, and cumin powder. Blend it until smooth.

  • Spoon Baba Ganoush into the cavities of mini peppers.

  • Garnish with paprika & pomegranate arils.

  • Chill and serve.

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