Strawberry Caprese

2 mozzarella balls, sliced

4-5 strawberries, halved

Few basil leaves

1 tablespoon olive oil

1/2 teaspoon balsamic vinegar

1 teaspoon rubbed dry oregano

Salt and black pepper to taste

Arrange sliced mozzarella, half strawberries and basil on a platter in an alternating pattern.

Sprinkle salt, pepper, and oregano.

Drizzle the olive oil and balsamic vinegar over it.

Serve immediately.