Shahi Tukda Cannoli

2 liter full fat milk

200 ml sweetened condensed milk

2 tablespoons corn starch + 1 tablespoon milk

200 ml whipping cream

1 tablespoon pistachio slivers

8 slices of bread

Ghee for frying

2 tablespoons honey + 1 teaspoon water

In a wide heavy bottom pan, heat milk.

Simmer till it reduced to 1/3rd by constantly stirring.

Then add condensed milk and corn starch.

Simmer for another 10 minutes or it reaches desired consistency.

Add whipped whipping cream to it.

Mix half of the pistachios slivers.

Set it in the refrigerator for 30 minutes.

Take all the slices of bread and cut it round from the center with the help cookie cutter.

Now slightly press all the bread rounds or roll them to flatten.

Take a cannoli tube (or cannelloni pasta) and wrap the flattened bread around a cannoli tube sealing the edges with a little dab of water/milk. Firmly press the edge of the bread that you just folded over.

Now fry all the cannolis evenly in hot ghee until golden brown.

Now with the help of a brush, brush all the fried cannolis with honey mixture.

Take a cannoli.

Fill it with rabdi mousse.

Garnish with some pistachios slivers and serve.