Custard Cookies

1 kg of all purpose flour or maida

2.5 cups of sugar

2.5 tsp of custard powder

2.5 tsp of soda bi carb

500 grams of salted butter

250 grams of milk

In a bowl, mix sugar, custard powder, soda-bi-carb, butter and milk. Mix it well until you get a fluffy batter.

Now slowly add flour and make a dough.

Wrap the dough and keep it in a refrigerator for 1 hour.

Now remove the dough from the refrigerator and roll it into a cookie shape

Bake it in an oven at 200 degree C until it’s golden brown.

Remove it from the oven and let them sit for 10 minutes and they are ready to eat.

You can add cashews, almonds, sprinkles, chocolate chips or any of your favorite toppings into the cookie dough.

Remove dough from the refrigerator as per the need. Roll it and bake immediately. Cold dough makes it easy to roll (non sticky). And also gives better cookie texture.